Salmon Fillet broccoli , lemon confit , green soy ponzu.

Red Snapper fricassee with seasonal greens , lettuce, Cretan herbs and traditional creamy avgolemono sauce (eggs and lemon)

Risotto with lobster bisque, cherry tomatoes, dill oil and spring onions, de glazed with cognac.

Spaghetti with lobster bisque, cherry tomatoes, dill oil and spring onions, deglazed with cognac.

Shi Drum with smoked bacon , pickled mussel , peas and mussel sauce.

Seasonal Greens , Jacket Potato and Dashi oil & Lemon Dressing.